Delicatessen

  • Acorn-fed Iberian ham 20,00 €
  • Acorn-fed Iberian pork loin 14,00 €
  • Acorn-fed Iberian tenderloin 16,00 €
  • Payoya sheep milk cheese 12,00 €
  • Ocaña sheep milk cheese 14,00 €

Cold starters

  • Wood-roasted peppers with Melva Canutera 12,00 €
  • Raf tomato carpaccio with frigate tuna 12,00 €
  • Mixed salad (2 pax) 8,00 €

Scrambled eggs

  • With wild asparagus 12,00 €
  • With oyster thistles 12,00 €
  • With boletus 15,00 €
  • With cod and king prawns 15,00 €

Grilled vegetables

  • Artichokes with pumpkin seeds and Virgin olive oil 14,00 €

Toasts

  • Cantabrian Anchovies (min. 2 units) 2,60 €/unit
  • Smoked Sardines (min. 2 units) 3,00 €/unit

Seafood

  • Extra Nº0 Huelva white prawns 120,00 €/Kg
  • Extra Nº1 Huelva white prawns 20,00 €/portion
  • Shrimp scampi 14,00 €
  • Clams a la marinera 16,00 €

Homemade croquettes - 6 units

  • King prawns 8,00 €
  • Cocido 8,00 €
  • Mushrooms 8,00 €
  • Asparagus 8,00 €
  • Ham 8,00 €
  • Mixed 9,00 €

    Pumpkin and parmesan cheese, beets and gorgonzola, black rice and aioli, ajoarriero cod, chicken curry, and suckling pork with apples

Fried fish from the bay

  • Chocos 12,00 €
  • Anchovies 9,00 €
  • Baby squid 14,00 €
  • Cuttlefish 16,00 €
  • Glass prawns with a fried egg 14,00 €
  • Rooster 16,00 €

Grilled fish

  • Calamari 18,00 €
  • Gourmet cod filet 18,00 €
  • Cantabrian Hake (grilled) 22,00 €
  • Traditionally-caught bluefin tuna (Gadira) 24,00 €
  • Cod barbel with prawns 24,00 €

Meats grilled on oak charcoal

  • Acorn-fed Iberian pork sirloin 18,00 €
  • Acorn-fed Iberian pork flank 20,00 €
  • Acorn-fed Iberian prey 22,00 €
  • Baby lamb chops 18,00 €
  • Arm of suckling lamb 24,00 €
  • Breaded kid chops 18,00 €
  • Shoulder of suckling baby 25,00 €
  • Entrecote Cow Stallion 60,00 €/Kg
  • Beef tenderloin 20,00 €
  • Premium old beef entrecote 65,00 €/Kg
  • Premium old beef tenderloin 24,00 €
  • Beef Steak Stallion 50,00 €/Kg
  • Premium old beef ribeye matured 65,00 €/Kg

Meat in our wood oven

  • ¼ suckling lamb (front) 50 €
  • ¼ suckling lamb (back) 48,50 €
  • ¼ organic kid (front) 50,00 €
  • ¼ organic kid (back) 48,50 €
  • ¼ suckling pig (D. O.Segoviano) 40,00 €

Stews

  • Beef tongue 12,00 €
  • Kidneys in sherry sauce 12,00 €
  • Chickpeas beans with spinach 12,00 €
  • Pig trotters 12,00 €
  • Goat menudo with chickpeas 12,00 €
  • Grilled pork ears 12,00 €
  • Pork ears in spicy tomato sauce with chorizo ​​peppers 14,00 €
  • Bull's tail 18,00 €

Rice - Min. 2 people

  • Creamy rice with boletus 15,00 €/pers.
  • Rice with partridge 16,00 €/pers.
  • Rice with throstle 16,00 €/pers.
  • Rice with wild asparagus 14,00 €/pers.
  • Other rice To ask

Suggestions

  • Moorish skewer of suckling lamb 6,00 €
  • Moorish red tuna skewer from Almadraba 6,00 €
  • Red Tuna Chicharrones 16,00 €

Children's meals

  • Breaded or grilled chicken filet with chips 7,00 €

Wines

Red Wines from the Land of Cádiz

  • Fabio Montano 12,00 €

    Bodega Rivero Prado del Rey

  • Garum 20,00 €

    Bodega Luís Pérez

  • Samaruco 26,00 €

    Bodega Luís Pérez

White Wines from the Land of Cádiz

  • Fabio Montano 12,00 €

    Bodega Rivero Prado del Rey

  • Castillo San Diego 12,00 €

    Bodega Barbadillo

  • Maestrante (Semidulce) 12,00 €

    Bodega Barbadillo

Rosé Wines

  • Peñascal 12,00 €
  • Balbás (Recommended) 16,00 €

Finos & Manzanillas

  • Tío Pepe 16,00 €
  • Solear 16,00 €

White Wines of Rueda Verdejo

  • Protos 18,00 €
  • José Pariente (Verdejo) 19,50 €
  • José Pariente (Sauvignon blanc) 19,50 €
  • Balbás (Recommended) 16,00 €

White Wines Albariño

  • Pulpo 19,00 €

Riojas

  • Marqués de Cáceres Crza 16,00 €
  • Azpilicueta Crza 16,00 €
  • Marqués de Riscal Reserva 29,00 €
  • Viña Ardanza Reserva 35,00 €
  • Rioja Alta 904 58,00 €
  • Muga Crza 36,00 €

Ribera del Duero

  • Figuero cosecha 19,00 €
  • Balbás cosecha 16,00 €
  • Protos Roble 19,00 €
  • Protos Cza 29,00 €
  • Finca Resalso Roble (Emilio Moro) 19,00 €
  • Emilio Moro Cza 29,00 €
  • Pago de Carraovejas 45,00 €
  • Hacienda Monasterio 45,00 €
  • Vilano Roble (Recommended) 19,00 €
  • Vilano Cza (Recommended) 25,00 €
  • La Baraja Selección (Recommended) 38,50 €
  • Balbás Selección (Recommended) 26,00 €
  • Pesquera Cza 35,00 €
  • Pago de los Capellanes 39,50 €
  • Matarromera 32,00 €
  • Balbás Ritus (36 months barrica) 36,00 €
  • Tomás Postigo 39,00 €

Cavas

  • Juve & Camps Reserva de la familia 29,50 €
  • Moet Chandón Imperial 55,00 €

Coffees

  • Coffee or decaffeinated coffee 1,20 €
  • Coffee with liquor 1,75 €

Montecelio Teas & Infusions

With Theine

  • Five o’clok 2,00 €

    Black tea, bergamot oil and elder flowers

  • Taj Mahal 2,00 €

    Black tea, green tea and cinnamon

  • Tuareg 2,00 €

    Green tea, mint and peppermint

  • China Imperial 2,00 €

    Red tea, fennel and sunflower blossoms

Without Theine

  • Kalahari 2,00 €

    Rooibos, cocoa cinnamon and roses

  • Matrioska 2,00 €

    Hibiscus, juniper, olive and cherry

  • Copacabana 2,00 €

    Mate, lemon verbena, lemongrass, Jack fruit, elder flowers and roses

  • Ramses 2,00 €

    Egyptian chamomile, orange and lemongrass

  • Mare Nostrum 2,00 €

    Pennyroyal mint

  • Katmandu 2,00 €

    Linden, lemon balm, rooibos, sunflower and vanilla flowers

Deserts

  • Tocino de cielo (custard) 4,00 €
  • Cheese with tocino de cielo (custard) 4,00 €
  • Yoghurt cream 4,00 €
  • Flan 4,00 €
  • Dried fruit pudding with Pedro Ximenez 4,00 €
  • Imperial almond cake 4,00 €
  • Imperial chocolate cake 4,00 €
  • Rum ice-cream with Pedro Ximenez raisins 5,00 €
  • Whiskey cake 4,00 €
  • Lemon sorbet 5,00 €

    Ron, Cava or Vodka

  • Fig flan Pedro Ximenez 4,00 €
  • Cheese flan with blueberry sauce 4,00 €
  • Orange and tangerine delights with Cointreau 4,00 €
  • Chocolate delights 4,00 €
  • Fresh seasonal fruit 2,50 €
Establishment with available information on food allergies and intolerances.
Request information from our staff.

Note: Prices excluding VAT. Prices excluding bread and service, €1 per person.

C/ Doctor Martín Aguilar, 3

11660, Prado del Rey (Cádiz)